Some of you might have seen a “vegetarian” thai curry recipe in a recent Runner’s World which had fish sauce as one of the ingredients. Now we all know that fish is not a vegetable and would just leave it out, and I don’t know about you but the likelihood of anyone else cooking that recipe for me is pretty slim – hey ho.
But this reminded me that you can get vegan Thai curry paste – red and green – in 400g tubs (from Tesco!) – the brand is Thai Taste. Very tasty, and it lets the fishes sleep easy ! 😀